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by Tonya Giesbers


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Banana Split

In the bean pot, fold together 12-oz non-Dairy Whipped Topping (Cool Whip)

with 14-oz  can sweetened condensed milk.  

Gently fold in 21-oz can cherry pie filling.

 Drain 8-oz can crushed pineapple and fold the pineapple into the mixture. (Drink the juice.)  

Cut 3 bananas into chunks and fold into mixture.

 Chill for 2 hours and serve. Tastes like a banana split!


BEAN POT DESSERT RECIPES
Pecan Dump Cake
1 Butter Pecan or Yellow cake mix
1 large can sliced peaches in heavy syrup
1 stick sliced butter
1 cup coconut
1 cup chopped pecans
Slow Cooked Bread Pudding
4 cups French bread cubes, toasted
2 1/2 cups milk, scalded, cooled slightly
2 eggs, beaten
3/4 cup sugar
1/4 teaspoon cinnamon
dash nutmeg
dash salt
1 teaspoon vanilla extract
2 tablespoons melted butter
1/2 cup raisins, optional
dessert sauce or whipped cream for garnish
Lightly butter your Celebrating Home Bean pot then add bread cubes. In a small bowl, whisk together the scalded milk, eggs, sugar, cinnamon, nutmeg, salt, vanilla, and melted butter. Pour milk mixture over the bread cubes then add raisins, if desired. Gently, using a large spoon or spatula, press bread cubes down into mixture so all bread pieces will soak up milk mixture. Do not stir. Cover and cook on 200 degrees for 5 to 6 hours, until bread pudding is set. Serve with whipped cream.
Dump Cake
1 box cake mix (any kind, prefer with pudding in mix)
1 can pie filling (any kind)
2 eggs
   Mix all ingredients (do not follow instructions on cake mix box; just need the powerded mix) in Celebrating Home serving Bean Pot.  Flatten somewhat on top and scrape off sides.  Cover and microwave on HIGH for 13 minutes.  Check with knife down center to see if done.  Let cool about 15 minutes without plate, then dump onto plate.  Drizzle with powdered sugar, chocolate or caramel syrup or icing.

BELOW ARE SOME DUMP CAKE IDEAS

BLACK FOREST
1 Devils food cake mix
1 can cherry pie filling
3 Eggs
Top with chocolate syrup, whipped topping or ice cream

LUSCIOUS LEMON
1 Lemon cake mix
1 Can lemon pie filling
3 Eggs
Top with a lemon glaze and whipped topping

CARAMEL APPLE
1 Butter pecan cake mix
1 Can apple pie filling
3 Eggs
Drizzle with caramel.  Top with ice cream or whipped topping

APPLE CINNAMON SPICE
1 Spice cake mix
1 Can apple pie filling
3 Eggs
1/4  cup oil
Drizzle with caramel.  Top with ice cream or whipped topping

RAGING RED RASPBERRY
1 White or Chocolate cake mix
1 Can red raspberry pie filling
3 Eggs
Top with whipped cream and grated chocolate

PECAN DUMP CAKE
1 Butter pecan or yellow cake mix
1 large can sliced peaches
1 stick sliced butter
1 cup coconut
1 cup chopped pecans
Lightly spray bean pot first, then add peaches, sprinkle cake mix, dot with butter.  Sprinkle coconut and pecans.  Bake covered 1 hour at 350 degrees.

Banana Cake
1 yellow or chocolate cake mix
1 can banana cream pie filling or 14 oz of mashed bananas
3 eggs
Glaze with powdered sugar glaze.

Fruit Cocktail
1 yellow cake mix
1 can fruit cocktail in its own juice
3 eggs  
Top with whipped topping.

Peach Cake
1 yellow cake mix
1 28 oz. can peaches in its own juice
3 eggs
Top with crushed pecans and whipped cream.

Fantastic Chocolate Cake
1 chocolate cake mix
16 oz. sour cream
3 eggs
1/2 cup chocolate chips
Sprinkle with powdered sugar.

Cherry Chocolate
1 chocolate cake mix
1 can cherry pie filling
3 eggs
Top with chocolate syrup, whipped topping or ice cream.

Pumpkin Caramel
1 spice cake mix
1 can pumpkin
3 eggs
1/2 tsp. Cinnamon
Drizzle with caramel ice cream topping and cool whip! A sprinkle of cinnamon sugar on cake

Lemon Poppy Seed Cake
1 box lemon cake mix
1 can poppy seed filling
3 eggs
Top with lemon glaze and whipped cream.

Pineapple Supreme Cake
1 yellow cake mix
20 oz. can of crushed pineapple
3 eggs
Frosting: Mix 2 small can crushed pineapple and 4 oz. box of vanilla pudding. Mix together and fold in 8 oz. container of cool whip. Spread over cake and sprinkle with coconut and nuts.

Pineapple Upside Down Cake
1 yellow cake mix
1 small can crushed pineapple in its own juice
3 eggs
Mix all together and set aside.
In the bottom of the fluted bowl, sprinkle with 1/2 cup brown sugar.  Arrange a small can of pineapple rings in the bottom and place a cherry inside each ring. Now pour batter over top and microwave.
Bean Pot Chocolate Pudding Cake
1/2 cup oil  use a little to grease the pot
1 cup water
4 eggs
8 oz sour cream
1 lg package instant chocolate pudding 6 serving size
1 box chocolate cake mix
8 oz chocolate chip morsels
Stir together and cover and bake for 2 hours at 325 degrees.  Serve with vanilla ice cream.
Fruit Compote
16 oz applesauce
3/4 cup brown sugar
1/4 cup butter
Microwave in Bean Pot until butter is melted and mix.
DRAIN the following fruits & place in Bean Pot
16 oz can peaches
16 oz can pears
20 oz can pineapple chunks
16 oz can blue plums or black cherries
3 1/2 oz jar maraschino cherries
Add 2 bananas, sliced.
Sprinkle w/ mix of 3 TBSP brown sugar and 1/2 cup nuts
Bake uncovered for 1 hour at 300 degrees
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