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by Tonya Giesbers

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Taco Soup

1 Lb ground beef, cooked & drained

1 - 28 oz can kidney beans*

1 - 28 oz can diced tomatoes*

1 -14 oz can corn *  (*DO NOT drain liquid)

Add all ingredients into the bean pot and cover.  

Add 1-2 packets of  taco seasoning OR 1 pkg Celebrating Home Southwestern Chipotle dip mix and stir.

 Cook in microwave for 20 minutes.  

Serve with sour cream, cheese and corn chips.


Celebrating Home Roast

1 can cream of mushroom soup

1 can of Coke

1 pkg. Liptons Onion Soup mix

Place roast in Bean Pot. Cover with the lid. Bake in 350 F oven for about 3 hours.

Pot Roast

Place the roast in the Bean Pot. Add potatoes, carrots, onions, celery, salt and pepper.

It is not necessary to add water. Cover with the lid.

Put into 325 F oven for 2 to 3 hours, depending on how large the roast is.

Remove roast and vegetables from bowl. Use broth to make gravy

Barbecued Meatballs
Sauce:  1-1/2 cups Chili sauce; 1 cup grape jelly; 3 tsp brown mustard.  Mix in Bean Pot.

Meatballs:  1-lb. Ground beef, 1 egg, 3 TBSP bread crumbs,1/2 tsp salt.  Mix & shape into 30 balls.  Place meatballs in large microwaveable dish and microwave until cooked through.  
Drain & place in Bean Pot.

 Slow cook at 250 F for 5 to 6 hrs. For hors doeuvres, shape into mini-meatballs.

Chicken Stew

Place chicken breast in a Bean Pot.

 Add 1 can chicken broth,

1 Can Cream of chicken and 1

pkg Onion Soup Mix.

Cook at 250 for at least 4 hours. Add string beans and pour over angel hair pasta.

Chicken ala Bean Pot

4-5 boneless skinless chicken breasts

1 can chicken broth

1 can cream of celery soup

Place chicken in Bean Pot and pour soups over chicken.  

Cover w/ lid & bake at 350 F until done (1 to 2 hours).  Serve over noodles or rice.

Optional:  add broccoli, sun dried tomatoes or veggies of your choice in bean pot

for last half hour.

Christmas Morning Breakfast

8 Apples - 4 varieties (for different textures & flavors).  Peel, core & chop apples.

 Place in bowl; add 3/4 cup water and 3/4 cup sugar; 1 TBSP cinnamon; if you like, add 1/3 cup raisins or craisins & some pecans, mix & put all into bean pot.  

At 11PM on Christmas Eve

Put the Bean Pot in your oven at the lowest temp. (about 250 F).

 When you wake up in the a.m., your house will smell marvellous!  

Serve the hot Apple Topping over pancakes or waffles.

Baked Potato Curls

Peel and slice 4 potatoes and place in Bean Pot. Chop 1 bunch green onions & place in medium bowl. Fry 4-5 strips of bacon & chop into fine bits, add to green onion. Press 2 garlic cloves into bowl & mix with 1 cup shredded cheddar cheese, 1/2 cup sour cream, & 1/2 stick melted butter. Mix together & pour over potatoes. Cover with the lid and bake at 400 F for 20 minutes.

Salsa Fried Potatoes

In a medium bowl, mix together 1 cup salsa, 1 small can of black olives & 2 cloves pressed garlic. Chop 1/4 cup fresh cilantro, add salsa mixture. Slice 4-5 potatoes & mix with the salsa mixture. Place the potatoes in the Bean Pot, cover with the lid & bake for about 30 minutes at 350 F. Remove the lid & grate the cheese over the potatoes. Bake about another 10 minutes until the potatoes are fork tender & cheese is melted.

Pork Chops & Rice

Empty contents of purchased rice/pilaf mix (Uncle Bens or Near East) into Bean Pot. Add water according to package directions.

Place pork Chops on top of rice & sprinkle seasoning mix on meat.

Cover & bake for 1-2 hours at 350 F.

Bachelors Roast

Place roast (about 3 lbs.) in Bean Pot

Pour 1 can of Coke

Spread  2 cups of catsup on top

Cover with the lid.

Cook for about 30 minutes per pound.

Optional: Add onions and pressed garlic.

Burgundy Pot Roast

Place the roast in the Celebrating Home Bean Pot

Add 1 cup burgundy wine, 1 can (8oz) tomato sauce & 1 pkg. dry vegetable soup mix.

Cover with the lid & bake 3-3 1/2 hours at 325 F.

Serve hot over egg noodles.

Pork Chops & Gravy

Place pork chops in Celebrating Home Bean Pot.

Mix 1 can of cream of mushroom soup with 1/4 white wine and 2 cloves pressed garlic. Cover chops with soup mixture.

Cover with the lid. Bake at 375 F for 1 1/2 hours.

Garlic Cheese Potatoes

Place peeled and sliced potatoes in the Bean Pot.

Melt 1/2 stick butter with 2-3 cloves pressed garlic and Pour over potatoes.

Sprinkle 2 chopped scallions over potatoes and 1/4 cup grated Parmesan cheese.

Cover with the lid, bake at 400 F for 20 minutes, or until done.

Remove top and let brown for 7 min.

Bean Pot Hamburger Helper
Crumble ground beef, microwave 5 minutes, re-crumble, and microwave another 5 minutes & then drain the grease.  Add hot water & ingredients according to box.  Stir & microwave 25 minutes or bake in oven for 45 minutes @ 350 degrees. NO stirring required!!!!  You can be baking/cooking dinner while getting ready for the evening.      
Barbecued Beef for Sandwiches
1 beef roast, 2 1/2 to 3 pounds, top round, chuck, etc.
1 cup barbecue sauce, your favorite or homemade
1/2 cup HGP apricot preserves
1/2 cup chopped green bell pepper
1 tablespoon Dijon mustard
2 teaspoon light brown sugar, packed
1 medium onion, sliced

Trim beef roast and cut into 4 uniform pieces. Place roast in slow cooker. Combine remaining ingredients and pour over roast. Cover and cook 200 degrees for 8 hours, or until beef is tender. Slice beef then return to juices in cooker. Cover and cook for 20 minutes longer.
Serve this barbecued beef on warm split buns with coleslaw, or serve with hot cooked rice and a salad.
Spiced Pepper Steak
1 1/2 pounds round steak, cut into strips about 1 x 3-inches
2 tablespoons cooking oil
1 large onion, chopped
1/4 cup soy sauce
1 clove garlic, minced
1 teaspoon sugar or sugar substitute
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground ginger
1 can (14.5 ounces) diced tomatoes with juices
2 medium green bell peppers, seeded and cut into strips
1/4 cup cold water blended with 1 tablespoon cornstarch
Heat oil in a heavy skillet over medium heat; brown beef strips quickly. Drain beef and place in Beanpot then top with onion. Combine soy sauce, garlic, sugar, salt, pepper, and ginger; pour over beef and onion. Cover your Home & Garden Party slow cooker /Bean pot; cook at 350 degrees setting for 2 hours. Add tomatoes and green bell peppers; cook 1 hour longer. Stir cornstarch mixture into the pot; cook on HIGH setting until thickened. Serves 6.
Super Easy Fajitas
--2 lbs of thin cut stir fry beef (you could use chicken)
--1 or 2 packets of fajita seasoning mix by McCormick
--1 onion
--2 bell peppers (I used 1 orange, 1 yellow)
--1/2 cup of water

The Directions.

Dump your meat into the Beanpot. It can be frozen or thawed. Cut the onion and the peppers in strips, and add to the crock. Add the seasoning and water. Cover and cook on 250 degrees for 8-9 hours, or 350 degrees for 6. The meat is done when it reaches desired tenderness. We really like squeezing some fresh lime over the top of the meat before doctoring it up.
Barbecued Chicken and Cornbread Casserole

--1 pound of cooked, or practically cooked chicken, cubed or shredded
--1 small sweet potato, peeled and cut in 1-inch chunks
--1 red onion, diced
--1 cup frozen or fresh corn
--1 bottle of your favorite barbecue sauce (18 oz)
--1/4 cup hot water

cornbread topping:
use a mix and follow the directions on the box (minus the oil or butter)

The Directions.

Spray the inside of your stoneware with cooking spray. Cut up the chicken and sweet potato, and add to the Beanpot. Add the corn. Empty the contents of the barbecue sauce bottle, and then add 1/4 cup of hot water to the bottle, shake, and pour that out, too. Mix well with a spoon.

In a separate bowl, mix together the cornbread topping. You don't need to mix well, I just used a fork. Spread the topping on to the chicken mixture.
Cover and cook on 250 degrees for 6-8 hours.
Chili Con Queso
1 lb. Velvetta Cheese, melted
1 (15 oz.) can Chili with Beans
1 (4 oz.) can Green Chiles, chopped
1 medium Onion, finely chopped
Preheat oven to 350 degrees.  Mix all ingredients and bake in BEAN POT for 35 minutes.
 Serve with chips.
Fajita Chicken Bake
1 lb. Grilled Chicken Strips (precooked)
2 pkg crescent rolls
1 can diced Tomatoes (drained well)
1 diced Onion & 1 diced Green Pepper
2 C. Mexican Taco Cheese

Mix all the ingredients together.  Put together and cook the same as the taco bake.

Optional Sauce for Topping:  Celebrating Home Salsa Ranch Dip Mix
(dip mix, 8 oz. sour cream & 1/2 cup real mayo)
Beer Bread
3 cups of Self Rising Flour
1/4 cup of sugar
1 can of beer (or any carbonated soda pop)

Mix all the ingredients and bake at 350 degrees for 30 - 40 min. depending on size of pan or bowl using.  This is great to bake in the Celebrating Home loaf pan.
BBQ Pork
1 - 3# pork roast
2 cups ketchup
1 chopped onion
1 can coke
   Put all the ingredients into your bean pot.
Cook at 350 degrees for one hour (20 mins./pound).
Cheesy Potatoes
1 can cream of chicken soup
1 - 8oz. tub sour cream
1 cup shredded cheese
16 to 24 oz bag shredded hash browns
   Mix soup and sour cream together and add hash browns. Stir and coat well. Put into bean pot.
Cook on 350 degrees until done.  Top with shredded cheese last 10 min.
Corned Beef and Cabbage
2 medium onions or 1 large onion, sliced
2.5 - 3 lbs corned beef brisket
1 cup apple juice
1/4 cup packed brown sugar
2 tsp. finely shredded orange peel (can use dried orange peel from spice rack)
2 tsp. prepared mustard
6 whole cloves
6 small cabbage wedges
Place onions in bean pot.  Trim fat from brisket.  If necessary, cut meat to fit into bean pot; place on top of onions.  In a bowl combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket.  Place cabbage on top of meat.  Cover and bake at 350 for 2 1 /2 hours.
Round Steak & Mushroom Gravy
Place round steak in Bean Pot.
Add 1 can cream of mushroom soup
1 can water
Bake in 350°F oven for about 1 hour.
Bean Pot Lasagna
1 pound package Italian Sausage Roll
1 - 9 ounce package no-boil lasagna noodles, broken into 2 pieces
12 ounces ricotta cheese
3 cups shredded mozzarella cheese, divided
2 - 26 ounce jars pasta sauce
1 tablespoon dried parsley

Spray interior of slow cooker with non-stick vegetable spray. In medium skillet over medium heat, crumble and cook sausage until brown. Place in Bean Pot. Add noodles, ricotta, 2 cups mozzarella, pasta sauce and parsley. Stir gently to combine. Cover and cool on low for 4 to 6 hours
5 minutes before serving, top with remaining 1 cup mozzarella cheese. Cover to melt cheese
Vegetable Pot Roast
Place roast in Bean Pot.
Add vegetables (carrots, onions, and potatoes.)
Mix one can of cream of mushroom soup with a pkg. of dry onion or vegetable soup mix. Add to Bean Pot. Cover with lid; bake at 350F for 2-3 hours.
French Beef Dip
3- 6 lbs. Boneless beef  (any cut)
3 cans beef broth 
1 pkg. onion soup mix
2 cans or bottles of beer
2 tsp sugar  
1 tsp. Dried or minced, fresh garlic
Put all ingredients in bean pot and cook  with lid on at 200 - 250 at least 6 hours, till meat shreds and is  very tender.
Rotisserie style Chicken
Whole chicken (innards removed, of course)
2 cups water
1 chicken bouillon cube
Seasoning mix of your choice- like Lawrys seasoning salt, McCormicks Rotisserie Chicken, Emerils Essence, Garlic pepper, Lemon Pepper
Place chicken in bean pot
Add water and bouillon
Cover chicken with seasonings
Microwave 30 minutes
Chicken and Vegetables
Place chicken (skin on or off) in Bean Pot
Place chopped onion, celery and carrots on top of chicken
Sprinkle with 1/2 Package of Good Seasons Italian Dressing mix
Cover with the lid. Bake at 350 F for 1 hour.
Lemon Garlic Chicken
Place whole roasting chicken in bean pot
Add one whole lemon
Add one head of garlic unpeeled in cavity of chicken
Season with salt & pepper
Cover with lid and cook for 1 1/2 -2 hours at 350
Easy Chicken
Place ingredients in Bean Pot in following order:
6 boneless, skinless, chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
Sprinkle 1/2 envelope of Lipton
Onion Soup Mix
Bake 6 -8 hrs at 250 degrees.  Cook 2 cups of instant rice & serve with your favourite veggies
Easy Teriyaki Chicken
1 large pack of boneless, skinless chicken thighs
1 bottle Teriyaki 30-minute Marinade by Lowrys
Dump both in bean pot at 350 for 3.5 hours
Bake potatoes and pour Teriyaki sauce over potatoes and chicken.
Honey Mustard Chicken
Place roasting chicken in the bean pot and
pour FAT FREE honey mustard dressing over the top
Cover with lid.  Cook for 1 1/2 - 2  hours at 350 F
Chicken and Wild Rice
6 boneless skinless chicken breast halves 
1 pkg. long grain &  wild rice w/seasoning packet
1 can cream of chicken soup
1 can cream of celery soup
1 can water
Combine rice, seasoning  from box, both cans of soup & 1 can water in bean pot
Place chicken on top and cover with lid
Bake at 350 for about 2 hours
Hawaiian Chicken
Place the whole chicken in bean pot & pat dry.
Using pastry brush, brush on a thick coat of Apricot Jam
 Pour a can of pineapples over chicken with some maraschino cherries
 Cover with lid & bake for 1 1 1/2 - 2  hours at 350
 Use juices from chicken as gravy
Serve with white rice & a green vegetable.
Outrageous Chicken & Gravy
1 large pack of boneless, skinless chicken thighs
2 cans of cream of chicken soup
Dump both into bean pot and cook at 350 for 3.5 hours
Garlic Chicken Alfredo
1 jar 16 ounces Creamy Garlic Alfredo Sauce, or Alfredo Sauce
4 to 6 boneless chicken breast halves
1 can 4 ounces sliced mushrooms, drained
8 ounces spaghetti hot cooked
grated Parmesan cheese
Pour about 1/3 of the sauce into the Bean Pot
Place chicken in the Bean Pot
Top with mushrooms and remaining sauce.
Cover and cook on 200 setting for 6 to 8 hours
Serve with hot cooked spaghetti,noodles Parmesan cheese and a tossed salad. Serves 4 to 6.
Italian Roast Chicken
1 whole chicken
1 large fresh tomato 
1 can tomato sauce 15  ounces
1/2 tsp. sugar
2 tsp dried basil
1 tsp. dried thyme
6 garlic cloves,  crushed
Remove all visible fat from chicken  do not take the skin off .
Season with salt & pepper
Rub interior with one crushed garlic clove.
Place chicken on its back in bean pot.
Slice tomato in half horizontally and squeeze to remove the seeds & juice. Chop tomato & put around chicken. Sprinkle with crushed garlic, basil, thyme, sugar, salt and pepper. Pour tomato sauce over
Cover with lid, cook at 350 degrees for 1 hour and 15 minutes
Remove lid and continue to cook for 15 minutes
Chicken Pot Pie
2 lbs cooked chicken
2 cans cream of potato soup  one can of water
1 small bag of frozen veggies
1 can of crescent rolls
Place all ingredients into Bean Pot except the crescent rolls.
Mix well then place in oven at 350 degrees for about 30 minutes, with lid on
Place crescent rolls unfolded on top of mixture
 Leave lid off and cook until crescent rolls are golden brown
Bean Pot Salsa Chicken
6 - 9 chicken thighs, or equivalent body parts
1 can rinsed black beans
1 cup chunky salsa
1 cup frozen white corn
Put your chicken in the Bean Pot; (frozen is ok).
Top with the rinsed black beans, salsa, and corn.
Cover and cook on 250 degrees for 6 - 9 hours, or on 350 degrees for 4-5.
Cooking time will vary depending on whether or not your chicken is frozen, and how big the pieces are.
If you decide to use breasts, increase your salsa by 1/2 cup. Breasts are drier than thighs.
Cheesy Chicken Casserole
3  cups chopped cooked chicken
1  14 oz. pkg. frozen broccoli florets
2  cups cooked rice
1 1/2  cups frozen peas
1  10.75-oz. can cream of chicken soup
1  10.75-oz. can condensed fiesta nacho cheese soup
1  10- to 10.5-oz. can diced tomatoes & green chilies
1/2  cup milk
1 /2  tsp. crushed red pepper
1/2  cup shredded cheddar cheese 2 oz
1/2  cup shredded mozzarella cheese 2 oz
1  cup crushed rich round crackers
Preheat oven to 350 degrees. Place chicken in bottom of 3-quart rectangular baking dish. In large bowl combine broccoli, rice, and peas. Spread mixture over the chicken. In medium bowl combine cream of chicken soup, nacho cheese soup, diced tomatoes, milk, and crushed red pepper. Stir in 1/4 cup of the cheddar cheese and 1/4 cup of the mozzarella cheese. Pour mixture over broccoli mixture in baking dish. Sprinkle crushed crackers evenly over all. Top with remaining cheddar and mozzarella cheeses.  Bake, uncovered, 35 to 40 minutes or until topping is golden. Makes 8 to 10 servings.   * If you do not have leftover rice, cook 2/3 cup long grain white rice or brown rice in 1-1/3 cups boiling water for 15 minutes
40 minutes for brown rice or until water is absorbed.  
Smothered Chicken with Garlic
3   tbsp fresh rosemary or 1 tbsp dried rosemary, divided
1/2   tsp  paprika
1/2   tsp  salt
1/4   tsp ground black pepper
 1   whole chicken about 4 lb
1   lemon, cut into quarters
1   tbsp olive oil
2   heads garlic, peeled
Preheat oven to 350 F
Lightly spray bean pot with oil.
Combine half of the rosemary with paprika, salt and black pepper in small bowl; set aside Remove and discard giblets and neck from chicken cavity.
Rinse chicken with cold water; pat dry with paper towels. Trim excess fat, if necessary
Place lemon quarters and remaining rosemary inside cavity of chicken.
Place chicken breast side up into bean pot
 Rub chicken with oil and seasoning mixture, arrange garlic around the bird in the bean pot.    Bake with lid on for 60 minutes
Remove lid and continue roasting 30-40 minutes
Yield: 4-6 servings
Cranberry Chicken
Mix one can of whole berry cranberries w/ can of cream of mushroom soup & one packet of onion soup mix.  
Pour over top of chicken in bean pot.
Cover with lid, place in oven; bake for 1 1/2  - 2 hours at 350.
Juicy Roast Chicken
1 tablespoon  all-purpose flour  
1/2 teaspoon garlic powder 
1/2 teaspoon paprika 
1/2 teaspoon salt 
1/4 teaspoon coarsely ground black pepper 
1/4 teaspoon dried thyme leaves 
1 whole chicken (3 1/2-4 1/2 pounds) 
1 tablespoon  olive oil  
Preheat oven to 350F
Lightly spray your bean pot with oil
Combine flour, garlic powder, paprika, salt, black pepper and thyme
Remove and discard giblets and neck from chicken cavity.
Rinse chicken with cold water; pat dry with paper towels. Trim excess
Rub outside of chicken with oil coat completely with seasoning mixture
Place chicken, breast side up, in the bean pot.
Roast, uncovered, 60-75 minutes
Mushroom Pork Chops
Empty 1 can of cream of mushroom soup into bean pot
Crush clove of garlic; mix in  1/4cup white wine
Place thick sliced pork chops on top, cover with lid.
Bake 325 degrees for 45 minutes
Micro Tenderloin
Pork tenderloin, 1-1 1 /2 lbs.
Teriyaki marinade (try also with barbecue sauce)
Add tenderloin to bean pot.  Pour teriyaki marinade over tenderloin until marinade covers half the tenderloin.  Coat the entire tenderloin.  Microwave 12-15 minutes.
5 fully cooked sausages; 2 spicy and 3 not-so-spicy.
2 cups chicken broth
1/2 cup white wine
1 cup raw brown rice
1 can (and juice) Italian stewed tomatoes
1/2 can drained and rinsed black beans
1/2 chopped onion
1/2 head chopped garlic
3 chopped celery spears
1 green pepper
1 red pepper
1 cup frozen white corn kernels
2 cups cooked frozen shrimp
pour the broth, wine and the uncooked brown rice into the bottom of  your Bean Pot
Stir the rice in the liquid
cover with chopped vegetables, frozen corn and garlic
put in the black beans
add sausage
cook on 250 degrees for 8-10 hours
1 hour before eating, stir in frozen shrimp and turn up to 350.
Smoked Sausage with Vegetables
Cut Smoked Sausage into chunks and put in Bean Pot
Add 1 cup water, quartered potatoes, carrots, quartered cabbage, and any vegetable you like
Cover with the lid. Bake 350F for about 20-30 minutes or until vegetables are done.
Baked Ham
Place ham in Bean Pot Cover with lid. Place in 350 oven for 2 1/2 hours to 3 hours
glaze ham in last 30 minutes of cooking with room temperature pineapple and brown sugar glaze.
Bean Pot Pork Chops
4 Pork Chops
1 can Cream of Mushroom Soup or Cream of Chicken soup
1/2 envelope Liptons Onion Soup
Place pork chops on bottom of Bean Pot add soup mixture cover and bake in 250 degree oven until chops are tender. Serve over rice
Sweet and Sour Pork
1 can 20 ounces pineapple chunks in juice
1 1/2 to 2 pounds pork shoulder, cut into strips
1 medium green bell pepper, cut into strips
1/2 medium onion, thinly sliced
1/4 cup light brown sugar, packed
2 tablespoons cornstarch
1/4 cup cider vinegar
1/4 cup water
3 tablespoon light soy sauce
1/2 teaspoon salt, or to taste
Hot cooked rice
Drain pineapple, reserving juice. Refrigerate pineapple chunks until ready to use.
Place pork in your Home & Garden Party slow cooker /Bean pot; add green bell pepper and sliced onion. In a bowl, combine brown sugar, cornstarch, 3/4 cup pineapple juice add water to make 3/4 cup if necessary vinegar, water, soy sauce, and salt; blend until smooth and pour over pork and vegetables. Cover and cook on 250 degrees for 7 hours. Add pineapple chunks about
Easy 1-Dish BBQ Ribs for 6
12 boneless pork ribs
1 bottle favorite BBQ sauce
Dump both in bean pot cook at 350 for 3.5 hours
Super Bowl Short Ribs
4 lbs. Boneless beef short ribs     
16 oz. Tomato sauce
1-cup dark brown sugar
1/2 cup soy sauce
2-3 med red onions coarsely chopped
3 tablespoon Cinnamon
Remove all visible fat and slice into 2 inch strips about 1/2  - 3/4 inch thick
Place in the bean pot and add other ingredients, which have been mixed together thoroughly
Cover with the lid and bake at 325 degrees for 2 hours, stir occasionally
Winter White Chili
1 pound ground turkey
1 chopped onion
1 16 ounce can white beans drained
1 14 ounce whole kernel corn drained
1 14 ounce can chicken broth
Chili Powder to taste
Brown meat and onion drain and add to Bean Pot. Add remaining ingredients and cook in microwave for 20 minutes. Serve in the soup and sandwich set, just add chips or bread
Hot Turkey Sandwiches
6 cups diced turkey
1 can cream of mushroom soup
1 can cream of chicken soup
1 onion, chopped
1/2 cup Miracle Whip
3 cups Velveeta cheese American diced.
In Bean Pot mix together diced turkey, cheese, cream of mushroom soup, cream of chicken soup, onion, and Miracle Whip. Cover and cook on 200 degrees for 3 to 4 hours.
Stir  turkey mixture occasionally.

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